Post contrassegnati da tag Italian
GNOCCHI CHEF WHERE ARE THOU?
Yep, back to normal food again. The italians left last week, leaving us without there kitchen qualities. Now let’s hope there will be new wwoofers with the same coocking skills.
PANZEROTTI
How to make panzerotti:
step by step
Take a big italian chef.
good flower, yeast, salt and water for the dough.
tomato, oregano, 2 cheeses, salt, peper and garlic.
The chef has the superpower to do the rest.
Andrea, super chef
FILLING UP THE LAST BORDER
Andrea and the cariola. Jenny and the rack. The last border is allmost filled and then the sungarden is done……..
ANDREA AND ATTILLA, THE BLACK SOIL AND THE FINISHING OF THE SUNGARDEN
Allmost done. The sungarden will be very complete and filled with borders.
