Posts tagged Italian

BENEDETTA AFTER FINISHING THE SANDING OF THE SHEEPBARN!

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GNOCCHI CHEF WHERE ARE THOU?

Yep, back to normal food again. The italians left last week, leaving us without there kitchen qualities. Now let’s hope there will be new wwoofers with the same coocking skills.

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PANZEROTTI

How to make panzerotti:

step by step

Take a big italian chef.

good flower, yeast, salt and water for the dough.

tomato, oregano, 2 cheeses, salt, peper and garlic.

The chef has the superpower to do the rest.

Andrea,  super chef

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FILLING UP THE LAST BORDER

Andrea and the cariola. Jenny and the rack. The last border is allmost filled and then the sungarden is done……..

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ANDREA AND ATTILLA, THE BLACK SOIL AND THE FINISHING OF THE SUNGARDEN

Allmost done. The sungarden will be very complete and filled with borders.

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